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Gourmet Light

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[tab icon=”” title=”The Story”]

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Welcome

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1995

Opens Osteria Francescana, Via Stella 22 Modena Italy

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2002

Michelin Guide One-Michelin-Star. Gambero Rosso Up and Coming Chef Award.

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2016

The world’s 50 restaurants 1st best restaurant in the world. Michelin Guide
three-michelin-stars.

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“Since I was a kid I was Massimo Bottura — I was escaping from my older brother under the table in the kitchen and from down there, where my grandmother was defending me, in the meantime she was rolling pasta, i was looking at the world from another point of view. It’s what we do in Osteria Francescana every day.”

Massimo Bottura

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[tab icon=”” title=”The Team”]

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Chefs

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[team_member name=”Brad Farmerie” position=”CEO & FOUNDER” url=”” email=”chef@vamtam.com” phone=”947 577 575″ picture=”https://vip-restaurant.vamtam.com/wp-content/uploads/2014/04/people-1.jpg” googleplus=”/” linkedin=”/” facebook=”” twitter=”/” youtube=”” pinterest=”” lastfm=”” instagram=”” dribble=”” vimeo=””]

Brad Farmerie took a year hiatus from college to move to London and witness firsthand the culinary revolution taking place in the UK.

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[team_member name=”Avroko” position=”MASTER CHEF” url=”” email=”owners@vamtam.com” phone=”947 577 575″ picture=”https://vip-restaurant.vamtam.com/wp-content/uploads/2014/04/people-3.jpg” googleplus=”/” linkedin=”/” facebook=”/” twitter=”/” youtube=”” pinterest=”” lastfm=”” instagram=”” dribble=”” vimeo=””]

Four partners, 14 years, multiple disciplines rooted in hospitality.
New York-headquartered design-and-concept firm AvroKO.

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[team_member name=”Dan Rafalin” position=”SOUS CHEF” url=”” email=”manager@vamtam.com” phone=”947 577 575″ picture=”https://vip-restaurant.vamtam.com/wp-content/uploads/2014/04/people-4.jpg” googleplus=”” linkedin=”” facebook=”/” twitter=”/” youtube=”” pinterest=”/” lastfm=”” instagram=”/” dribble=”” vimeo=””]

Dan Rafalin has been immersed in the culinary world from the beginning of his career when he received a Grand Diplôme in culinary arts.

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[team_member name=”Evan Mattew” position=”SOUS CHEF” url=”” email=”manager@vamtam.com” phone=”947 577 575″ picture=”https://vip-restaurant.vamtam.com/wp-content/uploads/2014/04/people-8.jpg” googleplus=”” linkedin=”” facebook=”/” twitter=”/” youtube=”” pinterest=”/” lastfm=”” instagram=”/” dribble=”” vimeo=””]

Evan Mattew prepares fish dishes and often does all fish butchering as well as appropriate sauces. This station may be combined with the saucier position.

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[tab icon=”” title=”Press & Awards”]

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Awards

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  • Michelin Guide, One Michelin Star (2002)
  • Gambero Rosso, Up and Coming Chef Award (2002)
  • ESPRESSO Guide Performance of the Year (2004)
  • Lo Mejor de La Gastronomía, International Award (2005)
  • ESPRESSO Guide, Dinner of the Year (2005)
  • Veronelli Guide, Three Stars (2005)
  • MICHELIN Guide, Two-Michelin-Stars (2006)
  • Golosaria, Creative Restaurant of the Year (2006)
  • Identità Golose, Best Creative Chef (2007)
  • Gambero Rosso, Three Forks (2007)
  • ESPRESSO Guide, Rating 19,520 (2009)

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  • The World’s 50 Best Restaurants, Highest New Entry (2009)
  • Les Grandes Tables du Monde (2010)
  • ESPRESSO Guide, Highest rating recorded 19,7520 (2010)
  • Identità Golose, Chef of the Year (2010)
  • BMW Guide, Restaurant of the Year (2010)
  • Michelin Guide, Three Michelin Stars (2011)
  • Gambero Rosso Guide, Best Restaurant Rating 95 (2012)
  • “ESPRESSO” Guide, Best Restaurant Rating 19,75 (2012)
  • Touring 2012 Guide, Best Restaurant Rating 93 (2012)
  • ESPRESSO Guide, Rating 1920 (2007)
  • Gambero Rosso, Three forks (2008)

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MENU

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Creating flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love it.”

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GALLERY

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GUESTBOOK

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RESERVATIONS

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Opening Times

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Week days 9.00 – 18:00
Saturday 10.00 – 17:00
Sunday Closed

Book your table for lunch or dinner.

+39 059 223912

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