Menu

Seasonal fruits, mixed berry and vanilla compôte, nutella labne, pistachio, caramelised walnut served with vanilla bean ice cream & maple syrup

Panko crumbed mouth watering portobello mushrooms with house mixed spice, wilted spinach, romesco sauce, chargrilled red pepper, & halloumi. Topped with two poached eggs & chilli oil. -Option: Convert to a burger with chips.

Red peppers, eggs, cherry tomato, spicy sujuk & fresh herbs bubbling in an iron hot pot. Served with sourdough to dip. -Vegetarian Option (replace sujuk with mushrooms)
 + Vegetarian Option (replace sujuk with mushrooms)
+ Halloumi $4

Hickory 15 hour slow-cooked smoked pulled pork on sourdough with two poached eggs, house chipotle hollandaise, pear & apple sauce, jalapeño, smoked paprika, & fried shallots.

Our big beakfast. Two poached eggs on Turkish seeded bread, spicy sujuk, buttered thyme mushroom, rocket pecorino salad, bacon, grilled halloumi, & tomato.

Served with two poached eggs, grilled asparagus & house chipotle hollandaise.
-Served with your choice of bacon, smoked king salmon or mushrooms.

Served with guacamole, sumac, & green style yogurt
 + Bacon or Salmon $4

Wild-caught banana prawns, fried shallots, semi-dried tomato, goats cheese, fresh chilli, smoked paprika, & grated parmesan. served with sourdough.

House tartare sauce, Iceburg lettuce, lightly-fried juicy caramelised prawns, & swiss cheese. Served with chips

Triple fried fresh chicken thighs with house spice, iceburg, swiss cheese, house burger sauce, & pickled jalapeño. Served with chips.
 + Bacon $4

Rocket, heirloom tomatoes, pickled jalapeño, potato rosti, Hickory 15 hour slow-cooked smoked pulled pork, swiss cheese, & sriracha mayo. Served with chips.

Banana, seasonal fruits, honey granola, acaí, coconut yogurt, & spiced apple..
 + Peanut butter $2  (highly recommended)

Chunky avocado, goats cheese, grilled halloumi, asparagus, dukkah, two poached eggs, sourdough toast, pomegranate molasses, & fresh basil pesto dressing.
 + Bacon $4

Lightly-fied fresh calamari with baby rocket, grated pear & apple, honey coated walnut, dukkah, semi-dried tomato, seedless orange segment, za’atar herb vinaigrette, & House tartare sauce.
+ Vegan & Gluten Free option (replace calamari with mushrooms)
+ Gluten Free option (replace calamari with prawns)

Poached, Fried or Scrambled

With Butter / Jam / Peanut Butter / Vegemite